Eggnog Gingerbread Milkshake
Indulge in the holiday spirit with this creamy and festive eggnog gingerbread milkshake.
Ingredients - Serves 2
- Caramel sauce - For drizzling
- Whipped cream - For topping
- Ground nutmeg - 1/4 teaspoon
- Ground cinnamon - 1/2 teaspoon
- Gingerbread cookies - 2 cookies, crumbled
- Eggnog - 1 cup
- Vanilla ice cream - 2 cups
Let's Get Started
- In a blender, combine the vanilla ice cream, eggnog, crumbled gingerbread cookies, ground cinnamon, and ground nutmeg.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and drizzle with caramel sauce.
- Garnish with additional crumbled gingerbread cookies, if desired.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 15g
- Carbs: 60g
- Protein: 8g
- Sodium: 200mg
- Sugar: 45g
