Orange and Ginger Glazed Salmon

This delicious salmon dish is glazed with a tangy orange and ginger sauce, creating a perfect balance of flavors.

Ingredients - Serves 2

Preheat the oven to 400°F (200°C).
In a small bowl, whisk together the orange juice, grated ginger, soy sauce, honey, minced garlic, salt, and pepper.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the glaze mixture over the salmon fillets, coating them evenly.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and let it rest for a few minutes.
Garnish with sliced green onions and serve hot.