Orange and Almond Butter Cake

This moist and flavorful cake is made with fresh oranges and almond butter.

Ingredients - Serves 8

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the almond butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Mix in the orange zest and juice.
In a separate bowl, whisk together the almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving.