Open Faced Pastrami Melt
This open-faced pastrami melt is a delicious and easy-to-make sandwich, perfect for a quick lunch or dinner.
Ingredients - Serves 2
- Pickles - 4 slices
- Dijon mustard - 2 tablespoons
- Swiss cheese - 4 slices
- Pastrami - 200 grams
- Rye bread - 2 slices
Let's Get Started
- Preheat your oven to broil.
- Spread Dijon mustard on one side of each slice of rye bread.
- Layer pastrami and Swiss cheese on top of the mustard.
- Place the open-faced sandwiches on a baking sheet and broil for 3-5 minutes, or until the cheese is melted and bubbly.
- Top with pickle slices and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
