Onion Bhaji

Ingredients - Serves 4

• Oil - For deep frying
• Water - As required
• Salt - To taste
• Cumin seeds - 1/2 teaspoon
• Chili powder - 1/2 teaspoon
• Turmeric - 1/2 teaspoon
• Rice flour - 2 tablespoons
• Gram flour - 1 cup
• Onions - 2 large, thinly sliced

Let's Get Started

1. In a large bowl, combine the onions, gram flour, rice flour, turmeric, chili powder, cumin seeds, and salt.
2. Add water gradually and mix well to form a thick batter that coats the onions.
3. Heat oil in a deep frying pan over medium heat.
4. Drop spoonfuls of the onion mixture into the hot oil and fry until golden brown and crispy.
5. Remove the bhajis with a slotted spoon and drain on paper towels.
6. Serve hot with a side of mint chutney or ketchup.

Dietary Info

• Dish Type: Snack
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 5g
• Sodium: 500mg
• Sugar: 3g