Onion and Gouda Soup

This hearty onion and Gouda soup is a delicious twist on the classic French onion soup, with the added richness of Gouda cheese.

Ingredients - Serves 6

In a large pot, melt the butter over medium heat.
Add the onions and garlic, and cook until the onions are caramelized and golden brown, about 15-20 minutes.
Sprinkle the flour over the onions and garlic, and stir to coat.
Pour in the beef broth and white wine, and add the thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
Preheat the oven to 350°F.
Place the French bread slices on a baking sheet and toast in the oven for 5 minutes, or until lightly golden.
Remove the bay leaf from the soup and discard.
Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
Return the soup to the pot and stir in the grated Gouda cheese until melted and well combined.
Ladle the soup into bowls and serve with the toasted French bread slices on the side.