Onion and Garlic Roasted Potatoes
These onion and garlic roasted potatoes are crispy on the outside, tender on the inside, and packed with flavor.
Ingredients - Serves 4
- Dried thyme - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 3 tablespoons
- Garlic - 4 cloves, minced
- Onion - 1 large, thinly sliced
- Potatoes - 1.5 lbs, cut into small cubes
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potatoes, onion, garlic, olive oil, salt, black pepper, paprika, and dried thyme. Toss until the potatoes are evenly coated.
- Spread the potato mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
