Cajun Style Beef Ribs
These beef ribs are seasoned with a homemade Cajun spice mix and slow-cooked until tender.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Dried oregano - 1/2 teaspoon
- Dried thyme - 1/2 teaspoon
- Paprika - 1 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Cayenne pepper - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Beef ribs - 2 pounds
Let's Get Started
- Preheat the oven to 300°F.
- In a small bowl, combine the salt, black pepper, cayenne pepper, garlic powder, onion powder, paprika, thyme, and oregano.
- Rub the spice mix all over the beef ribs.
- Heat the olive oil in a large oven-safe pot over medium heat.
- Add the ribs and sear on all sides until browned.
- Cover the pot and transfer to the oven.
- Cook for 2-3 hours, or until the ribs are tender.
- Serve the ribs with your favorite side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 600
- Fat: 35g
- Carbs: 10g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 5g
