Air Fryer Herb Roasted Potatoes
These crispy and flavorful potatoes make a perfect side dish for any meal. They're easy to make in the air fryer and are seasoned with a blend of herbs.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Dried thyme - 1/2 teaspoon
- Dried rosemary - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Baby potatoes - 1 pound
Let's Get Started
- Wash and dry the baby potatoes. Cut them in half and place them in a bowl.
- Add the olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper to the bowl. Toss to coat the potatoes evenly.
- Preheat the air fryer to 400°F.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 10 minutes, then shake the basket and cook for another 10 minutes, or until the potatoes are crispy and golden brown.
- Serve the potatoes hot, garnished with fresh herbs if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 170
- Fat: 7g
- Carbs: 26g
- Protein: 3g
- Sodium: 10mg
- Sugar: 1g
