Air Fryer Roasted Carrots
These air fryer roasted carrots are a quick, easy, and delicious side dish. The air fryer gives the carrots a perfectly roasted, caramelized flavor that's simply irresistible.
Ingredients - Serves 4
- Dried thyme - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Carrots - 1 pound, peeled and cut into 2-inch pieces
Let's Get Started
- Preheat your air fryer to 380°F.
- In a large bowl, toss the carrots with the olive oil, salt, pepper, garlic powder, and thyme.
- Place the carrots in the air fryer basket in a single layer.
- Cook for 10 minutes, then shake the basket and cook for another 10 minutes, or until the carrots are tender and browned.
- Serve the carrots hot, with additional salt and pepper to taste if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 5g
- Carbs: 18g
- Protein: 2g
- Sodium: 400mg
- Sugar: 5g
