Onion and Cream Cheese Dip
This creamy and flavorful dip is made with caramelized onions and cream cheese, perfect for parties and gatherings.
Ingredients - Serves 8
- Green onions - 2 tablespoons, chopped
- Salt and pepper - To taste
- Garlic powder - 1/2 teaspoon
- Mayonnaise - 1/4 cup
- Sour cream - 1/2 cup
- Cream cheese - 8 ounces
- Butter - 2 tablespoons
- Onions - 2 large, thinly sliced
Let's Get Started
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and cook until caramelized, about 20 minutes.
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until well combined.
- Add the caramelized onions to the cream cheese mixture and stir until evenly distributed.
- Transfer the dip to a serving bowl and garnish with chopped green onions.
- Serve with your favorite chips, crackers, or vegetables.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 10g
- Carbs: 8g
- Protein: 4g
- Sodium: 200mg
- Sugar: 2g