Onion and Bacon Tart

A savory tart filled with caramelized onions, crispy bacon, and creamy cheese. Perfect for a brunch or light dinner.

Ingredients - Serves 6

Preheat the oven to 375°F.
Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside.
In the same skillet, cook the onions until they are caramelized, about 15 minutes. Season with salt and pepper.
In a bowl, whisk together the eggs, heavy cream, and cheese.
Crumble the bacon and add it to the egg mixture. Stir in the caramelized onions.
Place the pie crust in a tart pan and pour in the egg mixture.
Bake for 30-35 minutes, or until the tart is set and golden brown.
Let the tart cool for a few minutes before slicing and serving.