Cabbage and Squash Gratin

Ingredients - Serves 6

• Gruyere cheese - 1 cup, grated
• Heavy cream - 1 cup
• Salt and pepper - To taste
• Thyme - 1 teaspoon, dried
• Butternut squash - 1 medium, peeled and diced
• Cabbage - 1 small, shredded
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Butter - 2 tablespoons

Let's Get Started

1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened.
3. Add the cabbage, squash, thyme, salt, and pepper. Cook until the vegetables are tender.
4. Stir in the heavy cream and half of the cheese.
5. Transfer the mixture to a baking dish and sprinkle with the remaining cheese.
6. Bake for 30-40 minutes, or until the top is golden and bubbly.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 12g
• Carbs: 20g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g