Bacon and Onion Tart

A savory tart filled with crispy bacon and caramelized onions, perfect for brunch or a light dinner.

Ingredients - Serves 6

Preheat the oven to 375°F.
Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside.
In the same skillet, cook the onions until they are caramelized, about 15 minutes. Season with salt and pepper.
In a large bowl, whisk together the eggs, heavy cream, and cheese.
Crumble the bacon and add it to the egg mixture, along with the caramelized onions.
Pour the mixture into the pre-made pie crust.
Bake for 30-35 minutes, or until the tart is set and golden brown.
Let the tart cool for a few minutes before slicing and serving.