Onion and Cheese Tart

Ingredients - Serves 6

• Pre-made pie crust - 1
• Gruyere cheese - 1 cup, grated
• Heavy cream - 1 cup
• Eggs - 3
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Onions - 3 large, thinly sliced
• Olive oil - 2 tablespoons

Let's Get Started

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onions, garlic, salt, and pepper and cook until the onions are caramelized, about 15 minutes.
3. In a large bowl, whisk together the eggs and heavy cream. Stir in the caramelized onions and grated cheese.
4. Place the pre-made pie crust in a tart pan. Pour the onion and cheese mixture into the crust.
5. Bake for 30 minutes, or until the tart is golden and the filling is set.
6. Let the tart cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g