Onigiri

Onigiri, also known as rice balls, are a popular Japanese snack made with seasoned rice and various fillings.

Ingredients - Serves 4

Rinse the rice under cold water until the water runs clear.
In a medium saucepan, combine the rinsed rice, water, and salt. Let it soak for 30 minutes.
Bring the rice to a boil over high heat, then reduce the heat to low and cover the saucepan with a lid. Cook for 15 minutes.
Remove the saucepan from heat and let it sit, covered, for another 10 minutes to allow the rice to steam.
While the rice is still warm, wet your hands with water and sprinkle them with a little salt. This will prevent the rice from sticking to your hands.
Take a handful of rice and flatten it in your palm. Place a small amount of filling in the center of the rice.
Gently shape the rice into a triangle or ball, pressing it together to ensure it holds its shape.
Wrap the onigiri with a strip of nori seaweed, shiny side facing outwards.
Repeat the process with the remaining rice and filling.
Serve the onigiri immediately or wrap them individually in plastic wrap for later enjoyment.