Omelette aux Herbes

This omelette aux herbes is a classic French dish made with fresh herbs and eggs.

Ingredients - Serves 2

In a bowl, whisk the eggs until well beaten.
Add the chopped fresh herbs, salt, and pepper to the eggs and mix well.
Heat the butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges.
Continue cooking for another 2-3 minutes, or until the omelette is set but still slightly runny in the center.
Fold the omelette in half and cook for an additional 1-2 minutes, or until the center is cooked to your desired doneness.
Slide the omelette onto a plate and serve hot.