Olive Salad
A tangy and refreshing salad made with a variety of olives, fresh vegetables, and a simple vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dried oregano - 1 teaspoon
- Red wine vinegar - 2 tablespoons
- Olive oil - 1/4 cup
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/2, thinly sliced
- Cucumber - 1, diced
- Red bell pepper - 1, diced
- Mixed olives - 2 cups, pitted
Let's Get Started
- In a large bowl, combine the olives, red bell pepper, cucumber, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the vinaigrette over the salad and toss to combine.
- Serve immediately, or refrigerate for an hour to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 2g
- Sodium: 500mg
- Sugar: 3g
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