Okonomiyaki with Udon

This delicious Japanese dish combines the flavors of okonomiyaki and udon noodles for a satisfying meal.

Ingredients - Serves 2

Cook the udon noodles according to package instructions. Drain and set aside.
In a large bowl, combine the shredded cabbage, chopped green onions, eggs, all-purpose flour, water, baking powder, soy sauce, and mirin. Mix well to form a batter.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
Pour half of the batter into the skillet and spread it evenly to form a round pancake.
Place half of the cooked udon noodles on top of the batter, pressing them gently into the pancake.
Cook for 5-6 minutes, or until the bottom is golden brown. Flip the okonomiyaki using a spatula.
Cook for another 5-6 minutes, or until the other side is golden brown and the pancake is cooked through.
Transfer the cooked okonomiyaki to a serving plate.
Repeat the process with the remaining batter and udon noodles to make a second okonomiyaki.
Drizzle the okonomiyaki with mayonnaise and okonomiyaki sauce.
Sprinkle with bonito flakes and aonori.
Serve hot and enjoy!