Okonomiyaki

Okonomiyaki is a savory Japanese pancake made with cabbage, flour, and various toppings.

Ingredients - Serves 4

In a large bowl, combine the cabbage, flour, water, eggs, green onions, bacon, and tenkasu. Mix well.
Heat a non-stick skillet or griddle over medium heat. Grease with oil or cooking spray.
Pour a portion of the batter onto the skillet and spread it into a round shape, about 1/2 inch thick.
Cook for 3-4 minutes, or until the bottom is golden brown. Flip the okonomiyaki and cook for another 3-4 minutes.
Repeat with the remaining batter to make more okonomiyaki.
In a small bowl, mix together the soy sauce and Worcestershire sauce.
Serve the cooked okonomiyaki with a drizzle of mayonnaise, a sprinkle of bonito flakes, aonori, and the soy sauce mixture.
Enjoy hot!