Agedashi Tofu

Ingredients - Serves 4

• Bonito flakes - For garnish
• Daikon radish - 1/4, grated
• Green onions - 2, finely chopped
• Mirin - 2 tablespoons
• Soy sauce - 3 tablespoons
• Dashi - 2 cups
• Vegetable oil - For frying
• Cornstarch - For dusting
• Firm tofu - 1 block

Let's Get Started

1. Cut the tofu into cubes and pat dry with paper towels.
2. Dust the tofu cubes with cornstarch.
3. Heat the vegetable oil in a deep pan and fry the tofu until golden brown. Remove and drain on paper towels.
4. In a separate pot, combine the dashi, soy sauce, and mirin and bring to a boil.
5. Place the fried tofu in a serving dish and pour the hot broth over it.
6. Garnish with green onions, grated daikon radish, and bonito flakes before serving.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 8g
• Carbs: 10g
• Protein: 7g
• Sodium: 500mg
• Sugar: 2g