Japanese Okonomiyaki

Okonomiyaki is a savory Japanese pancake made with cabbage, flour, and various toppings.

Ingredients - Serves 4

In a large bowl, combine the shredded cabbage, all-purpose flour, water, eggs, and chopped green onions. Mix well until the batter is smooth.
Heat a non-stick skillet or griddle over medium heat. Pour a ladleful of the batter onto the skillet and spread it into a round shape.
Sprinkle some cooked and crumbled bacon and tenkasu (tempura scraps) on top of the batter.
Cook for about 4-5 minutes, or until the bottom is golden brown. Flip the okonomiyaki and cook for another 4-5 minutes.
Transfer the cooked okonomiyaki to a serving plate.
Drizzle okonomiyaki sauce and Japanese mayonnaise on top of the okonomiyaki.
Sprinkle bonito flakes and aonori (dried seaweed flakes) over the sauce and mayonnaise.
Serve hot and enjoy!