Okonomiyaki

Ingredients - Serves 4

• Katsuobushi (dried bonito flakes) - To garnish
• Aonori (dried green seaweed) - To garnish
• Japanese mayonnaise - To taste
• Okonomiyaki sauce - To taste
• Cooked pork belly - 1 cup, thinly sliced
• Green onions - 4, finely chopped
• Cabbage - 2 cups, finely chopped
• Water - 3/4 cup
• Eggs - 4
• All-purpose flour - 1 cup

Let's Get Started

1. In a large bowl, mix together the flour, eggs, and water until smooth.
2. Add the cabbage, green onions, and pork belly to the batter and stir until well combined.
3. Heat a large non-stick skillet over medium heat and add a ladleful of the batter.
4. Spread the batter into a round pancake and cook until golden brown on the bottom, about 3-4 minutes.
5. Flip the pancake and cook until the other side is golden brown and the pancake is cooked through, about 3-4 minutes more.
6. Transfer the pancake to a plate and drizzle with okonomiyaki sauce and Japanese mayonnaise.
7. Sprinkle with aonori and katsuobushi before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g