Okonomiyaki

Ingredients - Serves 4

• Pickled ginger - To garnish
• Bonito flakes - To garnish
• Mayonnaise - To taste
• Okonomiyaki sauce - To taste
• Cooked pork belly - 1/2 cup, thinly sliced
• Green onions - 4, finely chopped
• Cabbage - 2 cups, finely chopped
• Water - 3/4 cup
• Eggs - 2
• All-purpose flour - 1 cup

Let's Get Started

1. In a large bowl, mix together the flour, eggs, and water until smooth.
2. Add the cabbage, green onions, and pork belly to the batter and mix well.
3. Heat a large non-stick skillet over medium heat and add a ladleful of the batter.
4. Spread the batter into a pancake shape and cook for 3-4 minutes, or until the bottom is golden brown.
5. Flip the pancake and cook for another 3-4 minutes, or until the other side is golden brown.
6. Transfer the pancake to a plate and drizzle with okonomiyaki sauce and mayonnaise.
7. Garnish with bonito flakes and pickled ginger before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 10g
• Sodium: 800mg
• Sugar: 5g