Okonomiyaki

Ingredients - Serves 4

• Katsuobushi (dried bonito flakes) - To sprinkle
• Aonori (dried green seaweed) - To sprinkle
• Japanese mayonnaise - To taste
• Okonomiyaki sauce - To taste
• Cooked pork belly or bacon - 1 cup, chopped
• Green onions - 4, finely chopped
• Cabbage - 2 cups, finely chopped
• Water - 3/4 cup
• Eggs - 4
• All-purpose flour - 1 cup

Let's Get Started

1. In a large bowl, mix together the flour, eggs, and water until smooth.
2. Add the cabbage, green onions, and pork belly to the batter and stir until well combined.
3. Heat a large non-stick skillet over medium heat and add a ladleful of the batter, spreading it into a round pancake.
4. Cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Transfer the pancake to a plate and drizzle with okonomiyaki sauce and Japanese mayonnaise.
6. Sprinkle with aonori and katsuobushi before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 10g
• Carbs: 45g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g