Okonomiyaki
Okonomiyaki is a Japanese savory pancake that contains a variety of ingredients. The name is derived from the word okonomi, meaning 'how you like' or 'what you like', and yaki meaning 'cooked'.
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Ingredients - Serves 4
- Katsuobushi (dried bonito flakes) - To sprinkle
- Aonori (dried green seaweed) - To sprinkle
- Japanese mayonnaise - To taste
- Okonomiyaki sauce - To taste
- Cooked pork belly or bacon - 1 cup, chopped
- Green onions - 4, finely chopped
- Cabbage - 2 cups, finely chopped
- Water - 3/4 cup
- Eggs - 4
- All-purpose flour - 1 cup
Let's Get Started
- In a large bowl, mix together the flour, eggs, and water until smooth.
- Add the cabbage, green onions, and pork belly to the batter and stir until well combined.
- Heat a large non-stick skillet over medium heat and add a ladleful of the batter, spreading it into a round pancake.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the pancake to a plate and drizzle with okonomiyaki sauce and Japanese mayonnaise.
- Sprinkle with aonori and katsuobushi before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 10g
- Carbs: 45g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
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