Oeuf Mimosa
Oeuf Mimosa, also known as Deviled Eggs, is a classic French appetizer. The eggs are boiled, halved, and filled with a mixture of the yolks, mayonnaise, and mustard.
Ingredients - Serves 4
- Chives - For garnish
- Paprika - For garnish
- Salt and pepper - To taste
- Dijon mustard - 2 teaspoons
- Mayonnaise - 4 tablespoons
- Eggs - 8
Let's Get Started
- Place the eggs in a pot of cold water. Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
- Drain the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add the mayonnaise, mustard, salt, and pepper to the yolks. Mash everything together until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with paprika and chives before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 2g
- Protein: 6g
- Sodium: 125mg
- Sugar: 1g
