Oatmeal Raisin Cookies

Ingredients - Serves 24

• Raisins - 1 1/2 cups
• Old-fashioned oats - 3 cups
• Salt - 1/2 teaspoon
• Cinnamon - 1 teaspoon
• Baking soda - 1 teaspoon
• All-purpose flour - 1 1/2 cups
• Vanilla extract - 2 teaspoons
• Egg - 2
• Granulated sugar - 1/2 cup
• Brown sugar - 1 cup
• Butter - 1 cup, softened

Let's Get Started

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the oats and raisins.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Calories: 150
• Fat: 6g
• Carbs: 23g
• Protein: 2g
• Sodium: 120mg
• Sugar: Noneg