Nutella Stuffed Beignets

These delicious beignets are filled with creamy Nutella and dusted with powdered sugar.

Ingredients - Serves 6

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Transfer the dough to a floured surface and knead for a few minutes until smooth.
Roll out the dough to a thickness of about 1/4 inch.
Using a round cookie cutter or a glass, cut out circles of dough.
Place a teaspoon of Nutella in the center of each dough circle.
Fold the dough over the Nutella and pinch the edges to seal.
In a deep pot, heat the vegetable oil to 350°F (175°C).
Carefully drop the stuffed beignets into the hot oil and fry until golden brown, about 2-3 minutes per side.
Remove the beignets from the oil and drain on a paper towel-lined plate.
Dust the beignets with powdered sugar before serving.
Enjoy the warm and gooey Nutella-filled beignets!