Nurungji

Nurungji is a traditional Korean snack made from scorched rice. It's crispy, light, and has a unique toasted flavor.

Ingredients - Serves 4

Spread the cooked rice in a thin layer on a non-stick frying pan.
Add water and salt to the pan.
Cook the rice over medium heat until the water has evaporated and the rice becomes crispy, about 10-15 minutes.
Once the rice is crispy, carefully remove it from the pan and let it cool.
Break the crispy rice into pieces and serve.