Loaded Baked Potato Salad with Bacon
This loaded baked potato salad with bacon is a hearty side dish that's perfect for BBQs and potlucks. It's packed with all the classic baked potato toppings like bacon, cheese, and sour cream.
Ingredients - Serves 6
- Salt and pepper - To taste
- Mayonnaise - 1/2 cup
- Sour cream - 1/2 cup
- Green onions - 4, chopped
- Cheddar cheese - 1 cup, shredded
- Bacon - 6 slices
- Potatoes - 6 medium
Let's Get Started
- Preheat your oven to 400°F. Prick the potatoes with a fork and bake for 45-60 minutes, or until tender.
- While the potatoes are baking, cook the bacon in a skillet until crispy. Drain on paper towels and crumble.
- Once the potatoes are cool enough to handle, cut them into bite-sized pieces and place them in a large bowl.
- Add the crumbled bacon, shredded cheese, and chopped green onions to the bowl.
- In a separate bowl, mix together the sour cream, mayonnaise, salt, and pepper. Pour this over the potato mixture and toss to coat.
- Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 10g
- Sodium: 800mg
- Sugar: 2g
