Nigerian Curry

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Salt - To taste
• Vegetable oil - 2 tablespoons
• Coconut milk - 1 cup
• Carrot - 2, sliced
• Green bell pepper - 1, diced
• Red bell pepper - 1, diced
• Coriander powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Turmeric powder - 1 teaspoon
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Chicken - 500 grams, boneless and cut into pieces

Let's Get Started

1. In a large pan, heat the vegetable oil over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
3. Add the chicken pieces and cook until they are browned on all sides.
4. Add the curry powder, turmeric powder, cumin powder, and coriander powder. Stir well to coat the chicken with the spices.
5. Add the diced red and green bell peppers, sliced carrots, and coconut milk. Stir to combine.
6. Cover the pan and simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Season with salt to taste.
8. Garnish with fresh cilantro before serving.
9. Serve the Nigerian curry hot with steamed rice or naan bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g