Newari Cuisine

Yomari is a traditional Newari delicacy made from rice flour dough filled with sweetened sesame or molasses mixture.

Ingredients - Serves 12

In a mixing bowl, combine rice flour, water, and salt. Knead well to form a smooth dough.
In a separate bowl, mix sesame seeds, molasses, ghee, and cardamom powder to make the filling.
Divide the dough into small portions and shape them into small cups.
Fill each cup with the sesame-molasses mixture and seal the edges to form a dumpling shape.
Steam the dumplings in a steamer for about 20 minutes, or until cooked.
Serve hot and enjoy the delicious Yomari!