New York Strip with Gorgonzola

A succulent New York strip steak topped with a creamy Gorgonzola sauce. Perfect for a special dinner.

Ingredients - Serves 2

Season the steaks with salt and pepper on both sides.
Heat the olive oil in a skillet over medium-high heat. Add the steaks and cook to your desired level of doneness, about 4 minutes per side for medium-rare. Remove the steaks from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the heavy cream and Gorgonzola cheese to the skillet. Cook, stirring, until the cheese is melted and the sauce is creamy, about 3 minutes.
Return the steaks to the skillet and spoon the sauce over the top. Cook for an additional 2 minutes, until the steaks are heated through.
Serve the steaks with the Gorgonzola sauce.