Endive, Pear, and Gorgonzola Salad
A refreshing and tangy salad featuring crisp endive, sweet pear, and creamy gorgonzola cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Balsamic vinegar - 2 tablespoons
- Olive oil - 1/4 cup
- Walnuts - 1/2 cup, chopped
- Gorgonzola cheese - 1/2 cup, crumbled
- Pear - 2, thinly sliced
- Endive - 4 heads, chopped
Let's Get Started
- In a large bowl, combine the chopped endive, sliced pear, crumbled gorgonzola, and chopped walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 7g
- Sodium: 300mg
- Sugar: 10g
