New York Strip Steak

Ingredients - Serves 2

• Fresh thyme - 2 sprigs
• Butter - 2 tablespoons
• Garlic - 2 cloves, minced
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• New york strip steak - 2 (10-ounce) steaks

Let's Get Started

1. Remove the steaks from the refrigerator and let them come to room temperature for 30 minutes.
2. Preheat the oven to 400°F.
3. Season the steaks generously with salt and pepper.
4. Heat the olive oil in a large oven-safe skillet over high heat.
5. Add the steaks to the skillet and sear for 2-3 minutes on each side, until browned.
6. Add the garlic, butter, and thyme to the skillet.
7. Transfer the skillet to the oven and roast for 6-8 minutes for medium-rare, or until the desired doneness is reached.
8. Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 30g
• Carbs: 2g
• Protein: 50g
• Sodium: 500mg
• Sugar: Noneg