New Orleans Spicy Tartar Sauce
This New Orleans-inspired spicy tartar sauce is perfect for adding a kick to your seafood dishes.
Ingredients - Serves 6
- Salt and pepper - To taste
- Fresh parsley - 1 tablespoon, chopped
- Green onions - 2 tablespoons, finely chopped
- Lemon juice - 1 tablespoon
- Cajun seasoning - 1 teaspoon
- Hot sauce - 1 tablespoon
- Creole mustard - 2 tablespoons
- Dill pickles - 1/4 cup, finely chopped
- Mayonnaise - 1 cup
Let's Get Started
- In a bowl, combine mayonnaise, dill pickles, Creole mustard, hot sauce, Cajun seasoning, lemon juice, green onions, and parsley.
- Mix well until all ingredients are evenly incorporated.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve as a dipping sauce with your favorite seafood dishes.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 12g
- Carbs: 8g
- Protein: 2g
- Sodium: 300mg
- Sugar: 4g
