Negima

Negima is a popular Japanese yakitori dish made from skewered chicken and leeks, grilled to perfection and served with a savory sauce.

Ingredients - Serves 4

Soak the skewers in water for 30 minutes to prevent them from burning.
In a bowl, mix together the soy sauce, mirin, sugar, and sake to make the sauce.
Thread the chicken and leeks onto the skewers, alternating between the two.
Preheat a grill or grill pan over medium heat.
Brush the skewers with the sauce and grill for 3-4 minutes on each side, or until the chicken is cooked through and the leeks are tender.
Brush the skewers with more sauce halfway through cooking.
Serve the skewers hot, with extra sauce on the side for dipping.