Nectarine and Raspberry Salsa
This refreshing salsa combines the sweetness of nectarines with the tartness of raspberries for a perfect summer appetizer.
Ingredients - Serves 6
- Jalapeno pepper - 1, seeded and finely chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Fresh cilantro - 1/4 cup, chopped
- Red onion - 1/4 cup, finely chopped
- Raspberries - 1 cup
- Nectarines - 4, diced
Let's Get Started
- In a medium bowl, combine the diced nectarines, raspberries, red onion, cilantro, and jalapeno pepper.
- In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
- Pour the dressing over the fruit mixture and gently toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
