Corn Cheese
This delicious corn cheese is a popular Korean side dish made with sweet corn, cheese, and a hint of spice.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Jalapeno pepper - 1, seeded and diced
- Green onions - 2, chopped
- Parmesan cheese - 1/4 cup, grated
- Mayonnaise - 1/4 cup
- Cheddar cheese - 1 cup, shredded
- Sweet corn - 2 cups, canned or frozen
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sweet corn, cheddar cheese, mayonnaise, Parmesan cheese, green onions, jalapeno pepper, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped green onions, if desired.
- Serve hot as a side dish or appetizer.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 8g
- Sodium: 400mg
- Sugar: 8g
