Spicy Cilantro Pesto
This spicy cilantro pesto is a flavorful twist on traditional pesto, with a kick of heat from jalapenos.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Olive oil - 1/2 cup
- Parmesan cheese - 1/4 cup, grated
- Pine nuts - 1/4 cup
- Lime juice - 2 tablespoons
- Garlic - 2 cloves
- Jalapeno pepper - 1, seeded and chopped
- Fresh cilantro - 2 cups
Let's Get Started
- In a food processor, combine the cilantro, jalapeno, garlic, lime juice, pine nuts, and Parmesan cheese.
- Pulse until well combined and slightly chunky.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
- Season with salt and black pepper to taste.
- Transfer the pesto to a jar or container and refrigerate until ready to use.
- Serve as a dip, spread, or sauce with your favorite dishes.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 12g
- Carbs: 6g
- Protein: 3g
- Sodium: 200mg
- Sugar: 1g
