Pebre
Pebre is a traditional Chilean salsa made with fresh ingredients like tomatoes, onions, cilantro, and chili peppers.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Jalapeno pepper - 1, seeded and finely chopped
- Cilantro - 1/4 cup, chopped
- Red onion - 1/2 cup, finely chopped
- Tomatoes - 4 medium, diced
Let's Get Started
- In a bowl, combine the diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, olive oil, minced garlic, salt, and black pepper.
- Mix well until all the ingredients are evenly combined.
- Taste and adjust the seasoning if needed.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the pebre as a dip with tortilla chips or as a topping for grilled meats or vegetables.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 2g
- Carbs: 8g
- Protein: 1g
- Sodium: 100mg
- Sugar: 4g
