Nectarine and Raspberry Crumble
This delicious nectarine and raspberry crumble is the perfect summer dessert. The sweet and tangy flavors of the fruits combined with the crunchy crumble topping make for a delightful treat.
Ingredients - Serves 6
- Unsalted butter - 1/2 cup, cold and cubed
- Salt - 1/4 teaspoon
- Cinnamon - 1 teaspoon
- Brown sugar - 1/2 cup
- Rolled oats - 1/2 cup
- All-purpose flour - 1 cup
- Sugar - 1/2 cup
- Raspberries - 1 cup
- Nectarines - 4, sliced
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced nectarines, raspberries, and sugar. Toss gently to coat the fruits in sugar.
- In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt.
- Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Spread the fruit mixture evenly in a baking dish. Sprinkle the crumble topping over the fruit.
- Bake for 30-35 minutes, or until the fruit is bubbling and the crumble topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 300
- Fat: 12g
- Carbs: 45g
- Protein: 4g
- Sodium: 10mg
- Sugar: 25g
