Nectarine and Raspberry Compote
This refreshing compote is made with juicy nectarines and tart raspberries, perfect for topping yogurt, pancakes, or enjoying on its own.
Ingredients - Serves 4
- Vanilla extract - 1 teaspoon
- Lemon juice - 1 tablespoon
- Sugar - 2 tablespoons
- Raspberries - 1 cup
- Nectarines - 4, ripe and sliced
Let's Get Started
- In a saucepan, combine the nectarines, raspberries, sugar, lemon juice, and vanilla extract.
- Cook over medium heat, stirring occasionally, until the fruit is soft and the mixture has thickened slightly, about 10-15 minutes.
- Remove from heat and let cool for a few minutes.
- Serve the compote warm or chilled, and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 1g
- Carbs: 28g
- Protein: 2g
- Sodium: 5mg
- Sugar: 22g