Nectarine and Blueberry Pancakes

Ingredients - Serves 4

• Maple syrup - For serving
• Blueberries - 1 cup
• Nectarines - 2, diced
• Unsalted butter - 2 tablespoons, melted
• Egg - 1
• Milk - 1 1/4 cups
• Sugar - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All-purpose flour - 1 1/2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the diced nectarines and blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Scoop 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
8. Serve the pancakes warm with maple syrup.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 300
• Fat: 8g
• Carbs: 50g
• Protein: 6g
• Sodium: 400mg
• Sugar: 12g