Bacon and Syrup Waffle Bake
A sweet and savory breakfast dish that combines crispy bacon, fluffy waffles, and rich maple syrup. Perfect for brunch or a special weekend breakfast.
Ingredients - Serves 6
- Powdered sugar - For dusting
- Frozen waffles - 6
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Maple syrup - 1/2 cup
- Milk - 1 cup
- Eggs - 6
- Bacon - 6 slices
Let's Get Started
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble.
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and salt.
- Place the frozen waffles in the prepared baking dish and pour the egg mixture over them. Sprinkle the crumbled bacon on top.
- Bake for 30-35 minutes, or until the waffles are golden brown and the egg mixture is set.
- Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 15g
- Sodium: 800mg
- Sugar: 30g
