Nectarine and Blueberry Crisp
This delicious nectarine and blueberry crisp is a perfect summer dessert. The combination of sweet nectarines and tangy blueberries, topped with a crispy oat topping, is sure to satisfy your sweet tooth.
Ingredients - Serves 6
- Unsalted butter - 1/4 cup, cold and cubed
- Salt - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Brown sugar - 1/4 cup
- Rolled oats - 1/2 cup
- All-purpose flour - 1/2 cup
- Cornstarch - 2 tablespoons
- Granulated sugar - 1/4 cup
- Lemon juice - 1 tablespoon
- Blueberries - 2 cups
- Nectarines - 4 cups, sliced
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced nectarines, blueberries, lemon juice, granulated sugar, and cornstarch. Toss until the fruit is well coated.
- Transfer the fruit mixture to a 9-inch square baking dish.
- In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
- Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
- Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 8g
- Carbs: 45g
- Protein: 3g
- Sodium: 10mg
- Sugar: 25g
