National Park Pine Nut Coffee

This unique coffee recipe combines the rich flavors of pine nuts with a smooth and aromatic coffee blend.

Ingredients - Serves 1

In a small skillet, toast the pine nuts over medium heat until lightly golden and fragrant.
Remove the pine nuts from the skillet and let them cool.
Grind the toasted pine nuts in a coffee grinder until finely ground.
In a coffee maker, combine the ground pine nuts and ground coffee.
Brew the coffee using the water according to your coffee maker's instructions.
In a separate small saucepan, heat the milk over low heat until warm.
Pour the brewed coffee into a mug and stir in the honey.
Pour the warm milk into the coffee and stir gently to combine.
Serve hot and enjoy the unique flavors of National Park Pine Nut Coffee!