Namuru
Namuru is a Korean side dish made with a variety of fresh vegetables that are blanched and then marinated in a flavorful sauce. It's a healthy and delicious addition to any meal.
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Ingredients - Serves 4
- Salt - To taste
- Sesame seeds - 1 tablespoon
- Garlic - 2 cloves, minced
- Soy sauce - 1 tablespoon
- Sesame oil - 2 tablespoons
- Cucumber - 1, julienned
- Carrots - 1, julienned
- Bean sprouts - 1 cup
- Spinach - 1 bunch
Let's Get Started
- Blanch the spinach and bean sprouts separately in boiling water. Rinse under cold water and squeeze out excess water.
- In a large bowl, combine the blanched vegetables, julienned carrots, and cucumber.
- In a small bowl, mix together the sesame oil, soy sauce, minced garlic, and sesame seeds.
- Pour the sauce over the vegetables and mix well. Season with salt to taste.
- Let the vegetables marinate in the refrigerator for at least 30 minutes before serving.
Dietary Info
- Dish Type: Side dish
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 2g
- Sodium: 500mg
- Sugar: 3g
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