Mushroom Swiss Burger

A juicy burger topped with sautéed mushrooms and melted Swiss cheese, served on a toasted bun.

Ingredients - Serves 4

Season the ground beef with salt and pepper and form into 4 patties.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until done to your liking.
In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Add the mushrooms and cook until soft and browned.
Top each burger with a slice of Swiss cheese and cover the skillet to melt the cheese.
Toast the buns and assemble the burgers with lettuce, tomato, the cheese-topped patty, and sautéed mushrooms.