Mushroom and Wild Rice Pilaf

Ingredients - Serves 6

• Parsley - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Thyme - 1 teaspoon
• Vegetable broth - 2 cups
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Mushrooms - 8 ounces, sliced
• Wild rice - 1 cup

Let's Get Started

1. Cook the wild rice according to package instructions.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced onion and minced garlic, and sauté until the onion is translucent.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown.
5. Add the cooked wild rice to the skillet and stir to combine.
6. Pour in the vegetable broth and add the thyme, salt, and pepper.
7. Cover the skillet and simmer for 20 minutes, or until the rice is tender and the flavors are well combined.
8. Remove from heat and let the pilaf sit for 5 minutes before fluffing with a fork.
9. Garnish with chopped parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 6g
• Sodium: 400mg
• Sugar: 2g